Chicken, bacon and mushroom pasty

Pasty. Bridie. Calzone. Empanada. Pastel. Knish. They come in different names from different cultures, but the concept is the same: delicious filling encased in dough (flaky or crumbly, buttery or bready), baked or fried, served hot or cold. Having just returned from my trip to England and Scotland, I had my fair share of Cornish…

Ginger Beef

Tasked with the assignment of Canadian food with a twist, my first thoughts went to how to put a fusion spin on classic favourites like poutine or butter tarts or a Nanaimo bar… but I quickly realized that this dish was ready and waiting to be rediscovered… and so I pass this on to you…

Žganci

Bordered by Italy, Austria, Croatia and Hungary, the nation of Slovenia has found itself at a literal crossroads between Western and Eastern Europe, with Asia farther (but not too far) afield. It’s unsurprising, therefore, that its culture and cuisine – like much of the region – has touches of influences and shared histories with its neighbours;…