Summer BBQ salmon and Funchi
What better way to celebrate the summer than with a nice dinner from the BBQ? This summer salmon is cooked en papillote (in parchment) which makes for juicy and flavourful fish, cooked with …
Recipe by Selma Van Halder
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July 6 2015 Recipe by Selma Van Halder -
June 8 2015 Recipe by Selma Van Halder Brown rice congee
Congee – nourishing and therapeutic.Congee is a rice based porridge that can be eaten for breakfast, lunch, or dinner and…
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May 11 2015 Recipe by Selma Van Halder Soto Ayam
Back before the Second World War, when Indonesia was called the Dutch East Indies and moving abroad was still the decision of a lifetime, my great grandmother put on her ‘naughty shoes,’ as we …
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April 13 2015 Recipe by Selma Van Halder Kung Pao Chicken
Several years back I had a Chinese roommate who taught me how to make Kung Pao Chicken, a dish that I’d never had before. I didn’t know this dish is one of North America’s favourite take out …
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March 23 2015 Recipe by Selma Van Halder Weekday Okonomiyaki
The word okonomiyaki can be translated as: grilled ‘whatever you like’. Japanese comfort food at it’s best, these savoury pancakes can be whipped up easily for a nice weekday meal with the …
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March 9 2015 Recipe by Selma Van Halder Bourani Banjan
Bourani Banjan | Photography by Selma van HalderThe first time one of my Middle Eastern friends cooked me dinner I could’ve…
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February 23 2015 Recipe by Selma Van Halder Tomato chutney
A sweet, tangy condiment.Chutney is the sweet and sour flavour bomb served as a condiment at any Indian meal. This tomato…
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February 9 2015 Recipe by Selma Van Halder Bannock
Cinnamon sugar bannock.Although the word ‘bannock’ was brought to North America by Scottish settlers, many versions of …
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January 26 2015 Recipe by Selma Van Halder Nepalese Red Lentil Dal
A hearty bowl of a Nepalese classicBecause of its remote location in the Himalayan mountains and her valleys, the cuisine …
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January 12 2015 Recipe by Selma Van Halder Japanese Onigiri
Japan holds a very special place in my heart. I’ve had the privilege to travel to this intriguing country several times, the first of which lasting a full summer, staying with a Japanese family …