Jen dela Luna
Articles by Jen dela Luna
Gravlaks
October 18 2015 Recipe by Jen dela LunaIt comes as no surprise that salmon is one of the first foods we think of when it comes to Norse cuisine. Norwegian smoked salmon is one of the most popular and valuable food exports from the region …
Hourensou no Goma-ae (Spinach salad with sesame sauce)
September 21 2015 Recipe by Jen dela Luna
Impress your guests with this easy to make Japanese classic.
Whether served as a side dish to a meal or eaten as a snack on …
Chicken, bacon and mushroom pasty
August 24 2015 Recipe by Jen dela Luna
Pasty – perfect for the lunchbox.
Pasty. Bridie. Calzone. Empanada. Pastel. Knish. They come in different names from …
Ginger Beef
June 22 2015 Recipe by Jen dela Luna
Ginger beef served over fried rice.
Tasked with the assignment of Canadian food with a twist, my first thoughts went to how …
Žganci
May 25 2015 Recipe by Jen dela LunaBordered by Italy, Austria, Croatia and Hungary, the nation of Slovenia has found itself at a literal crossroads between Western and Eastern Europe, with Asia farther (but not too far) afield. …
Gnocchi di Patate Burro e Salvia (Potato gnocchi with butter and sage)
April 27 2015 Recipe by Jen dela Luna Gnocchi like nonna makes it.
The first time I made gnocchi was in a friend’s kitchen with her grandmother – a …