Several years ago I had the pleasure of having a Vietnamese roommate for a little while. In the short window of time we had together she taught me how to make pho. At the time, I’d never had pho …

In slavic Europe, Easter is arguably the biggest of all the Christian holidays. In Poland, Easter-related traditions take place for over a week. Palm Sunday to Wet Monday is marked with religious …

Here is a recipe that combines several Jewish favourites into one beautiful …

Running the risk of putting you all off my writing, today I’ll give you a love it or …

Nothing says Christmas like a mug of warm spiced wine. At least, that’s…

In this issue, I share with you some lovely Korean side dishes. Traditional …

A typical Nepali meal consists of Dal, Bhat, and Tarkari: lentils, rice, and a …

Spain is one of those countries I wish were closer to Canada, now that I’ve made the big move across the pond. For a young Dutch girl, travelling to the south of Spain is a complete culture shock …

What better way to celebrate the summer than with a nice dinner from the BBQ? This summer salmon is cooked en papillote (in parchment) which makes for juicy and flavourful fish, cooked with …

Congee is a rice based porridge that can be eaten for breakfast, lunch, or dinner and…