When I was deciding what to make for this edition, I was immediately drawn to the noodle kugel for its familiarity. This casserole-like dish reminds me of a cross between bread pudding, stuffing and …

Vinegar is a much underutilized ingredient in the kitchen, in my opinion. It can transform ingredients that are ordinary or plain into a magical dish. In wintertime, I feel we often end up eating …

It’s rainy, windy, dark and cold out – welcome to November in Vancouver. My final recipe of the year is a very simple one… but if you’ve never tried it before, it’s sure to become a staple …

Semla (or semlor, if there are many) is a traditional sweet dessert commonly found throughout the Scandinavian region. Historically, it began as a bread bun soaked in a bowl of warm milk, which has …

Though typically served during the holiday season, the French-Canadian tourtière is a brilliant dish to have in cooler months in general. A warm, hearty meat pie is a delectable comfort food – …

Most people know that consuming too much sugar is unhealthy. Yet, one in every five calories that Canadians consume come from sugar. This includes both naturally occurring sugars, such as those found…