Selsig Morgannwg – Glamorgan Sausages
And since we have the sausages – Let us eat! Let us eat! Let us eat!
Ah, yes, Vancouver in November. The weather outside …
Recipe by Jen dela Luna
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November 23 2015 Recipe by Jen dela Luna -
October 18 2015 Recipe by Jen dela Luna Gravlaks
It comes as no surprise that salmon is one of the first foods we think of when it comes to Norse cuisine. Norwegian smoked salmon is one of the most popular and valuable food exports from the region …
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September 21 2015 Recipe by Jen dela Luna Hourensou no Goma-ae (Spinach salad with sesame sauce)
Impress your guests with this easy to make Japanese classic.Whether served as a side dish to a meal or eaten as a snack on …
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August 24 2015 Recipe by Jen dela Luna Chicken, bacon and mushroom pasty
Pasty – perfect for the lunchbox.Pasty. Bridie. Calzone. Empanada. Pastel. Knish. They come in different names from …
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June 22 2015 Recipe by Jen dela Luna Ginger Beef
Ginger beef served over fried rice.Tasked with the assignment of Canadian food with a twist, my first thoughts went to how …
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May 25 2015 Recipe by Jen dela Luna Žganci
Bordered by Italy, Austria, Croatia and Hungary, the nation of Slovenia has found itself at a literal crossroads between Western and Eastern Europe, with Asia farther (but not too far) afield. …
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April 27 2015 Recipe by Jen dela Luna Gnocchi di Patate Burro e Salvia (Potato gnocchi with butter and sage)
Gnocchi like nonna makes it.
The first time I made gnocchi was in a friend’s kitchen with her grandmother – a …