Som Tam Thai
It’s incredible how much taste and flavour can impact one’s memories. Growing up in Southeast Asia for over a decade, I have had the opportunity to expand my palate and devour the cuisine of the …
Recipes
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July 10 2017 Recipes -
June 12 2017 Recipes Savijača
Regardless of the time of year, a warm, delicious apple dessert is always my weakness. There’s just something about apples and pastry that go together perfectly. Couple it with a luscious scoop of …
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May 8 2017 Recipes Buddha’s Delight
Buddha’s delight – also known as the world’s ultimate veggie stir fry – is quite the adventure for the palate. Named as such because it is a vegetarian dish, Buddha’s Delight is typically …
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April 3 2017 Recipes Asazuke
In the colder months of the year (spring, where are you?), it’s easy for us to focus on umami-filled, warm, hearty, comforting foods. Who can blame you, really, when there’s been snow and rain …
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March 6 2017 Recipes Bacon and Cabbage
While Irish cuisine may not have the punchiest of flavours or exotic ingredients and spices… there is certainly something to be said about a dish that is purely warm, nourishing comfort. With a …
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February 20 2017 Recipes Dutch Boerenkool
After over two years of recipes, it’s time for me to say goodbye to you. It’s been a pleasure writing for The Source, sharing my stories and learning about new cultures alongside of you. Over …
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February 6 2017 Recipes Biscuits and Gravy
When I think of the cuisine of the southern United States, I think of fantastic flavour and – perhaps more importantly –rib-sticking comfort. This is the kind of food I cook up for myself on a …
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January 23 2017 Recipes Chinese Tea Eggs
A recipe today to celebrate the year of the Rooster. The Lunar New Year is celebrated by many millions all around the globe, and is a time of promise and wishing your loved ones good fortune for …
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December 5 2016 Recipes Jeweled rice
This traditional Persian dish is served often at weddings or large feasts so I thought it was a fitting holiday recommendation for your table. Whether it’s a new addition or perhaps even a …
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November 21 2016 Recipes Dublin Coddle
A Coddle is basically a leftover stew. Traditionally eaten in Ireland on Thursdays, to finish any meat left in the house, it is a hearty potato based dish best made in a Dutch oven, or any other …