Tufahije (with maple syrup)
I’ll admit that I wasn’t too familiar with Bosnian cuisine when I was given this assignment. What I was delighted to discover is that its focus is truly on the ingredients at the heart of the …
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November 7 2016 Recipes -
October 24 2016 Recipes Sri Lankan Fish Curry
Sri Lankan cuisine, like in many island cultures, brings forth some amazing seafood based dishes. This fish curry is warm and comforting without being heavy. It has an interesting flavour punch due …
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October 11 2016 Recipes Kugelis (baked potato pudding)
With Thanksgiving here and the holidays just around the corner, it’s just about time to start thinking about the perfect dishes to bring to a gathering. This hearty, starchy, bacon-y dish is the …
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September 26 2016 Recipes Persian Kalam Polow with meatballs
You may know this type of one-pot rice dish under other spelling variations used around the Balkan and Middle East, like pilaf, polov, or pilau. Persian Polow is rice that is pre-cooked, and then …
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June 13 2016 Recipes Šaltibarščiai: a cold beet soup
Get ready for a shock to both your eyes and tastebuds!
Šaltibarščiai (Shal-tee-barsh-chyay) is a traditional Lithuanian cold beet soup, made specifically for the hot summer months where …
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May 30 2016 Recipes Asparagus and ricotta spring risotto
It’s asparagus time! These little green stalks are all over the farmers markets these days, so we have a recipe full of spring vegetables for you today. The spring greens in this recipe can be …
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May 2 2016 Recipe by Jen dela Luna Lumpiang Ubod (fresh heart of palm spring roll)
If you’re at all familiar with the Filipino treat lumpia, you’re probably imagining spring rolls filled with veggies or ground meat, deep fried to a crisp… and you wouldn’t be wrong! Being …
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April 4 2016 Recipes Bhapa Shorshe Chingri (Steamed mustard shrimp)
Based on the beautiful weather we’ve been having, I think I can safely say that spring has officially sprung here in Vancouver. There’s still a hint of chill in the weather, which means the heat …
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March 21 2016 Recipe by Selma Van Halder Polish Easter Babka with lemon zest and rum raisins
In slavic Europe, Easter is arguably the biggest of all the Christian holidays. In Poland, Easter-related traditions take place for over a week. Palm Sunday to Wet Monday is marked with religious …
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February 8 2016 Recipes Kalbi Jjim
A rick-sticking Korean New Year’s dish.Seollal is the most important holiday in Korea – lunar new year! Growing up with…