
Summer BBQ salmon and Funchi
What better way to celebrate the summer than with a nice dinner from the BBQ? This summer salmon is cooked en papillote (in parchment) which makes for juicy and flavourful fish, cooked with …
What better way to celebrate the summer than with a nice dinner from the BBQ? This summer salmon is cooked en papillote (in parchment) which makes for juicy and flavourful fish, cooked with …
Tasked with the assignment of Canadian food with a twist, my first thoughts went to how …
Congee is a rice based porridge that can be eaten for breakfast, lunch, or dinner and…
Bordered by Italy, Austria, Croatia and Hungary, the nation of Slovenia has found itself at a literal crossroads between Western and Eastern Europe, with Asia farther (but not too far) afield. …
Back before the Second World War, when Indonesia was called the Dutch East Indies and moving abroad was still the decision of a lifetime, my great grandmother put on her ‘naughty shoes,’ as we …
Gnocchi like nonna makes it.
The first time I made gnocchi was in a friend’s kitchen with her grandmother – a …
Several years back I had a Chinese roommate who taught me how to make Kung Pao Chicken, a dish that I’d never had before. I didn’t know this dish is one of North America’s favourite take out …
The word okonomiyaki can be translated as: grilled ‘whatever you like’. Japanese comfort food at it’s best, these savoury pancakes can be whipped up easily for a nice weekday meal with the …
The first time one of my Middle Eastern friends cooked me dinner I could’ve…
Chutney is the sweet and sour flavour bomb served as a condiment at any Indian meal. This tomato…