As we move forward to a new season, the Fall 2023 Program Guide is out for the Britannia Community Services Centre in the Grandview-Woodland area of Vancouver. The centre is a space aiming to …
Could plants be the answer to the looming threat of microplastic pollution? Scientists at UBC’s BioProducts Institute found that if you add tannins – natural plant compounds that make your mouth…
Photo by Brandy Y Productions Inc
Food is about satiating more than just hunger for SFU Food Labs co-founder and research director Tammara Soma. In Food is My Teacher, a new documentary streaming…
Come Toward the Fire’s celebration of Indigenous musicians
Music’s universal connection allows people the chance to explore another nation’s cultural heritage. UBC’s Chan Centre, …
All human beings are born free and equal in dignity and rights, and have the potential to contribute constructively to the development and well-being of their societies.
Honouring the …
Although population data studies indicate the prevalence of mental health and substance use among youth and teens has been relatively stable over the past years, there has been a worrying increase …
A new study shows why mascots and cartoon characters don’t belong in food marketing for kids
Would you let a clown influence what brand of car you buy? How about choosing your household …
There is still time to catch some summer concerts before fall sets in.
From reggae, afrobeat and dub to soul to alt-pop with dreamy synths and melodious vocals, three distinctive concerts will …
In the years leading up to the pandemic, the Immigrant Services Society of British Columbia (ISSofBC) noted accelerated arrival numbers of refugee claimants in Metro Vancouver. Though the COVID-19 …
“Canadian farmers use 62,000 tons of plastic products and packaging annually and the Agrifoods industry accounts for 1,900,000 tons of plastic products,” says Ranah Chavoshi, a Simon Fraser …