
Flavours of fusion connect food and identity
Manchurian Prawns, a dish available at the Chili Pepper House, an Indian-Chinese fusion restaurant. Photo by Phoebe Yu
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Manchurian Prawns, a dish available at the Chili Pepper House, an Indian-Chinese fusion restaurant. Photo by Phoebe Yu
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Dr. Aleida Guevara gives speeches around the world about her father’s teachings.Photo courtesy of the Vancouver Communities in …
Jordan Eng, Vice President of the …
It is hard to imagine …
Mexican-born Amy Celorio Ayala, 23, lived in Vancouver for 10 months. While learning English at a private college, she was able to experience, and even enjoy, Halloween. But when she returned home …
This fall, the Vancouver & Lower Mainland Multicultural Family Support Services Society is offering a leadership training program for immigrant, refugee and visible minority women who have …
For Michele Fayadas, adjusting to …
As the …
There is a growing demand for ethnic faces in the modeling industry, and …
Prospective immigrants have it tough. They must make the difficult decision to migrate, perform …