How to bake a financier

Be whisked away on a European adventure full of class, elegance and dainty desserts all from the comfort of your own home. Betty Hung, co-owner and head pastry chef of the French-inspired Beaucoup Bakery, is reaching new heights with not only her delicious pastries but by sharing her love of baking with children through UBC’s…

What would it be like to live in the ocean?

Compassion for nature and self, and enjoyment of the underwater culture to bring out questions and discussions is what artist Paula Nishikawara hopes visitors will consider walking through her current exhibition at the Vancouver Maritime Museum titled, If I Lived in the Ocean. Running until Oct. 24, Nishikawara’s exhibition is an immersive underwater experience right within…

Cultural Calendar

September is here and it’s back to school, but not quite back to normalcy. With the fourth wave here and rising COVID-19 case counts due to the Delta variant, we’re not out of the woods yet with this global pandemic. As always, wash hands, wear a mask indoors and stay safe everyone! * * *…