Taiwanese braised pork belly
Cooking with pork belly might seem daunting, but it really isn’t. Nicely portioned slabs can be found at most Asian supermarkets and at your local butcher’s. If you don’t see any in the cooler,…
Recipe by Selma Van Halder
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August 29 2016 Recipe by Selma Van Halder -
June 27 2016 Recipe by Selma Van Halder Brazilian lemonade
Ever thought of putting condensed milk in lemonade? I sure hadn’t. But the Brazilians have, and it’s delicious. This ‘lemonade’ uses whole limes, making use of both juice and oils without the…
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April 18 2016 Recipe by Selma Van Halder Traditional Pho Broth
Several years ago I had the pleasure of having a Vietnamese roommate for a little while. In the short window of time we had together she taught me how to make pho. At the time, I’d never had pho …
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March 21 2016 Recipe by Selma Van Halder Polish Easter Babka with lemon zest and rum raisins
In slavic Europe, Easter is arguably the biggest of all the Christian holidays. In Poland, Easter-related traditions take place for over a week. Palm Sunday to Wet Monday is marked with religious …
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February 22 2016 Recipe by Selma Van Halder Challah bread pudding with apples and honey
A bread pudding sweet enough to lift the soul.Here is a recipe that combines several Jewish favourites into one beautiful …
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January 25 2016 Recipe by Selma Van Halder Tibetan butter tea
Warm yourself with a cub of Po Cha.Running the risk of putting you all off my writing, today I’ll give you a love it or …
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December 7 2015 Recipe by Selma Van Halder Swedish Christmas Glögg
Warm the season up with traditional Swedish drink.Nothing says Christmas like a mug of warm spiced wine. At least, that’s…
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November 2 2015 Recipe by Selma Van Halder Korean Banchan
Spice up any meal with Korean side dishes.In this issue, I share with you some lovely Korean side dishes. Traditional …
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October 5 2015 Recipe by Selma Van Halder Fall Tarkari
Warming up with Nepalese flavours.A typical Nepali meal consists of Dal, Bhat, and Tarkari: lentils, rice, and a …
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September 7 2015 Recipe by Selma Van Halder Almond orange bizcocho with honey lavender yoghurt
Spain is one of those countries I wish were closer to Canada, now that I’ve made the big move across the pond. For a young Dutch girl, travelling to the south of Spain is a complete culture shock …