Armenian Easter bread recipe

Choereg is a traditional, slightly sweet bread, especially made for Easter time. It is delicious for breakfast with a nice cup of coffee, similar to a French brioche bread. Choereg can be made individually or as a large braided loaf of bread. One of the ingredients is a spice called Malheb, which is used in cooking throughout the Middle East,…

Homemade cheese with rose water and pistachios

Here is a dessert which I feel like encompasses some of the truly amazing flavours of the Middle East. Making fresh cheese is something that maybe unusual to us here in Canada, however it is made in many homes across the Middle East. Fresh cheese is relatively easy, and once you have mastered the technique…