Armenian Easter bread

Choereg is a traditional, slightly sweet bread, especially made for Easter time. It is delicious for breakfast with a nice cup of coffee, similar to a French brioche bread. Choereg can be made individually or as a large braided loaf of bread. One of the ingredients is a spice called Malheb, which is used in cooking…

Chinese New Year sticky cake

This is a fun way to celebrate the new year and share with the neighbours! I like to use a square cake mold if you can find one and once the cake has cooled slightly, cut it into bite size rectangles. Ingredients • 3-1/4 cups glutinous rice flour • 2/3 cup brown sugar • 7 ounces boiling water…

First Nations sweet bannock bread

This sweet bannock bread is very simple to make and yields great results. I also like to use the bannock to make French toast for breakfast the next day. Original recipe makes 1 loaf. Ingredients 3 cups all-purpose flour 1 tsp salt 2 tbsp baking powder 1/4 cup butter, melted 1-1/2 cups water Method Measure…

Armenian Easter bread recipe

Choereg is a traditional, slightly sweet bread, especially made for Easter time. It is delicious for breakfast with a nice cup of coffee, similar to a French brioche bread. Choereg can be made individually or as a large braided loaf of bread. One of the ingredients is a spice called Malheb, which is used in cooking throughout the Middle East,…