Choereg is a traditional, slightly sweet bread, especially made for Easter time. It is delicious for breakfast with a nice cup of coffee, similar to a French brioche bread. Choereg can be made individually or as a large braided loaf of bread. One of the ingredients is a spice called Malheb, which is used in cooking throughout the Middle East,…
The flavours in this dish are so fresh tasting. This dish is very simple, but for the best results it’s a must to use the best quality fruit available. For the Persian new year Nowruz this is a great way to finish a grand meal. Happy New Year to all our Persian readers. Ingredients •…
Nash Mawani, owner of Jambo Grill is a very warm and welcoming host from Uganda.
This dish is a traditional Malaysian street dish.
This is a fun way to celebrate the new year and share with the neighbours! I like to use a square cake mold if you can find one and once the cake has cooled slightly, cut it into bite size rectangles.
The flavour combination of cider with the mussels for me is a perfect one.
Christmas marmalade roast duck and Steamed marmalade pudding
This recipe is a lighter, healthier and faster version of the classic Indian rice dish.
This recipe is a real family treat.
Chef Ben Kiely suggests trying out this unique recipe for delicious Pumpkin Ale Beignets.