Warm pita bread with flaked sea salt and cumin
Flaked sea salt for a traditonal treat. | Photo courtesy of Ben Kiely
I like to serve this bread with various dips like …
Recipe by Chef Ben Kiely
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May 26 2014 Columns -
April 28 2014 Recipe by Chef Ben Kiely Turkish stuffed pastries
Turkish stuffed pastries make a tasty lunchtime treat. | Photo courtesy of Ben Kiely.These can be made with beef or lamb, …
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April 7 2014 Recipe by Chef Ben Kiely Armenian Easter bread recipe
Photo by Ben Kielya | Baking Choereg.Choereg is a traditional, slightly sweet bread, especially made for Easter time.
It …
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March 17 2014 Recipe by Chef Ben Kiely Persian pomegranate and orange blossom dessert
Orange and pomegranate make a Persian New Year treat. | Photo courtesy of Ben Kiely
The flavours in this dish are so fresh …
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February 17 2014 Recipe by Chef Ben Kiely East African flavours: Matoke with peanut sauce
Nash Mawani — food and pride that go together. | Photo by Ben Kiely.Nash Mawani, owner of Jambo Grill is a very warm and …
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February 3 2014 Recipe by Chef Ben Kiely Malaysian Chicken Satay Portion 15–20 Sticks
As good as on the streets of Kuala Lumpur. | Photo by Ben Kiely.This dish is a traditional Malaysian street dish. It is …
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January 20 2014 Recipe by Chef Ben Kiely Chinese New Year sticky cake
This is a fun way to celebrate the new year and share with the neighbours! I like to use a square cake mold if you can find one and once the cake has cooled slightly, cut it into bite size …
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January 6 2014 Columns Mussels steamed in cider with devon cream and thyme
Mussels and cider make a delicious pair.The flavour combination of cider with the mussels for me is a perfect one.
The …
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December 9 2013 Recipe by Chef Ben Kiely Two Christmas recipes
Chef Ben Kiely with his Christmas duck.
Christmas marmalade roast duck
The combination of duck with orange is a classic. Whole… -
November 18 2013 Recipe by Chef Ben Kiely Chicken Biryani
This recipe is a lighter, healthier and faster version of the classic Indian rice dish. My family really enjoys this because it’s a one pot meal so it’s not heavy on the washing up, just put it …