Hosted at Performance Works, in the heart of one of Vancouver’s most iconic destinations, the festival will offer a full day dedicated to gastronomy, cultural exchange, and the many faces of the francophone world.

Because francophonie is not limited to a single cuisine or culture.

From Ivorian flavours to French specialties, alongside Canadian, North African, and African influences, the festival will highlight the diversity of francophone communities that live, build businesses, and thrive in British Columbia.

“When people think about francophonie, they often think about language. But food also tells stories of heritage, diversity, family, and cultural identity,” says Marie-Noël Holland, Director of Entrepreneurship and Community Economic Development at the SDECB.

Throughout the day, visitors will be able to explore more than fifteen culinary exhibitors, attend two live cooking demonstrations inspired by France and Côte d’Ivoire, enjoy live music, and experience a vibrant food space designed as a place for gathering and connection.

Two food trucks will also be on site, while a children’s face-painting area will allow families to fully enjoy the event.

The idea behind Bon Appétit Festival is also to create an accessible, welcoming event that reflects Vancouver’s multicultural reality.

“British Columbia has an incredibly diverse francophone community, but that diversity can sometimes remain invisible in public spaces. We wanted to create a festive event where people can connect naturally around something universal: Food,” adds Marie-Noël Holland.

The festival is part of the “Francophonie in Motion – Vancouver 2026” initiative led by the SDECB in the lead-up to the 2026 FIFA World Cup.